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What is White Truffle?

Described as the “diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin (from Wikipedia  French lawyer and politician, and gained fame as an epicure and gastronome), truffles are considered prized nutritional condiments and premium food additive. Truffles are the fruiting body of an ascomycete fungus usually found underground, which is predominantly one of the...
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