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alba white truffle and taste

What is White Truffle?

Described as the “diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin (a French lawyer, politician, and famed epicure and gastronome), truffles are considered prized nutritional condiments and premium food additives. Truffles are the fruiting body of an ascomycete fungus usually found underground, which is predominantly one of the several species of the Tuber...
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