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alba white truffle and taste

What is White Truffle?

Described as the “diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin (from Wikipedia  French lawyer and politician, and gained fame as an epicure and gastronome), truffles are considered prized nutritional condiments and premium food additive. Truffles are the fruiting body of an ascomycete fungus usually found underground, which is predominantly one of the...
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black Périgord truffle

What is a black truffle?

What is Black Truffle? Truffles are the fruiting body of a subterranean ascomycete fungus, which is predominantly one of the several species of the Tuber genus. Described as the “diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin, there are truffle species which are highly prized as food, and these edible truffles are held...
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